Nothing says Canadian more than the unique flavour of Maple when it comes to discerning Canadian tastes. As 2015 comes to a close, what better way to celebrate the Holidays than to serve a taste of Canadiana at your next holiday party or get together.
The “Crown Canadiana” is a unique blend of Crown Royal MAPLE Finished, Schweppes Dark Ginger Ale and Cinnamon blended with a hint of Basil to bring out rich earthy flavours. It’s a spin on the ordinary ‘Rye and Ginger’…
I thought it was fitting to introduce this recipe seeing as we have had such unseasonable warm, and green Christmas thus far, here in the *traditionally*, Great White North. Mixed drinks are taking on a whole new twist especially as we experiment with adding fresh herbs to our favourite alcoholic beverages. Maple and Cinnamon are a traditional complementary blend, now add a little basil (or mint), and it is a whole new experience.
Instructions:
- In an ‘Old Fashion” whiskey glass add a Basil leaf and mash with the back of spoon.
- Add one ounce of Crown Royal MAPLE Finished
- Three ice cubes
- Top with three to four ounces of Schweppes DARK Ginger Ale
- stir with Cinnamon stick and leave in for garnish
Note:
When adding fresh spices to any beverage, make sure you massage the leaves as this will release releases the natural juice in the spice itself, (you can also crush it however it doesn’t look as pretty in the glass).
Crown Royal Maple Finished and Schweppes Dark Ginerale.
Enjoy and All the Best to You and Yours this Holiday Season!!